\u201cThis year we renamed the student research symposium Student Research and Scholarship Day to better reflect the changes we made in showcasing our research efforts,” says Colbeck. \u201cWe opened it up to undergraduate, graduate and online students and tried to get participation all disciplines.\u201d<\/p>\n
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The list of academic disciplines represented in the research showcase continues to expand. The 2018 spring event involved student researchers from design and visual arts, psychology, English, history, biochemistry, nursing and speech-language pathology, just to name a few.<\/p>\n
\u201cAnd we were delighted that online students were able to present their research,\u201d Colbeck says. \u201cThis year, we had several presenters who have never been to campus, including one student from Washington and another from Arkansas.\u201d<\/p>\n
Since he arrived at Ë¿¹ÏÊÓƵAPPin 2011, Colbeck has been a driving force for research at both the faculty and student levels. For students, the opportunity to do hands-on research with a faculty member opens up numerous possibilities for graduate study and career success. As a result of his relentless promotion, the number of participants in the annual student research and scholarship program continues to increase.<\/p>\n
Colbeck\u2019s students are involved in a variety of projects, including one that focuses on capsaicin, the burning irritant found in hot peppers.<\/p>\n
\u201cInitially, we wanted to find a natural way to keep squirrels away from wild bird nests,\u201d he says. \u201cWe know that capsaicin, when eaten, affects mammals, including humans, but it has little effect on birds. Bird eggs are an important source of protein for squirrels, and they will eat them every chance they get.\u201d<\/p>\n
Students created 20 fake nests treated with capsaicin and another 20 nests that were not treated.<\/p>\n
\u201cAt first the squirrels ate only the untreated eggs,\u201d says Colbeck. \u201cBut once the untreated eggs were gone, the squirrels came back and eventually ate the spicy eggs too.\u201d<\/p>\n
Another valuable research lesson learned.<\/p>\n
\u201cWe learned that squirrels will tolerate a little pain if it means they get a meal,\u201d says Colbeck. \u201cThe results weren\u2019t exactly what we were hoping for, but that\u2019s the nature of research.\u201d<\/p>\n